Veneto

Between lagoon and hills: salt cod, rice dishes and the most famous dessert on the planet.

• Baccala alla vicentina

  Stockfish slow-cooked in milk, served with polenta

• Risi e bisi

  Halfway between risotto and soup, made with fresh peas

• Sarde in saor

  Fried sardines in a sweet-and-sour marinade with onions, raisins and pine nuts

• Fegato alla veneziana

  Liver and onions, a classic from Venice's osterie

• Tiramisu

  Mascarpone, ladyfingers and coffee: born in Treviso, loved everywhere

• Amarone della Valpolicella

  Dried grapes and velvety power, a legend

• Prosecco di Valdobbiadene

  The most famous bubbles in the world

• Soave

  An elegant white from volcanic hills

• Hostaria Osottoosopra ★ 4.8

  Venezia

• Osteria Da Bubi ★ 4.7

  Venezia

• Hostaria Sant'Aponal ★ 4.7

  Venezia

• Il Refettorio ★ 4.7

  Venezia

• Trattoria Alla Terrazza ★ 4.6

  Venezia

Google ratings, July 2026