Friuli-Venezia Giulia

Border country, where cheese gets fried and ham is sliced by hand.

• Frico

  Montasio cheese and potatoes, melted in the pan until crisp

• Prosciutto di San Daniele

  Sweet and fragrant, cured between the Alps and the Adriatic

• Cjarsons

  Sweet-and-sour ravioli from Carnia, filled with herbs and ricotta

• Jota

  A hearty, age-old soup of sauerkraut, beans and potatoes

• Gubana

  Spiral-shaped cake filled with walnuts, raisins and grappa

• Friulano

  The region's signature white, made for drinking with prosciutto

• Ribolla Gialla

  Fresh and citrusy, the soul of the Collio hills

• Refosco dal Peduncolo Rosso

  A rustic, no-nonsense red

• Hostaria Alla Tavernetta ★ 4.7

  Udine

• Osteria Al Marinaio ★ 4.5

  Udine

• Osteria Al Vecchio Stallo ★ 4.4

  Udine

• Antica Trattoria ai Frati ★ 4.3

  Udine

• Osteria Alla Ghiacciaia ★ 4.3

  Udine

Google ratings, July 2026