Lombardia

From Milan's golden risotto to Valtellina's pizzoccheri: butter, rice and cheese rule here.

• Risotto alla milanese

  Saffron rice, creamy and golden, often served with ossobuco

• Cotoletta alla milanese

  Breaded veal cutlet fried in butter, thick-cut or thin

• Pizzoccheri

  Buckwheat pasta with savoy cabbage, potatoes and Casera cheese

• Cassoeula

  Cabbage and pork stewed together, a proper winter dish

• Panettone

  The Christmas cake born in Milan that went on to conquer the world

• Franciacorta

  Italy's sparkling answer to Champagne

• Sforzato di Valtellina

  Dried-grape Nebbiolo, as powerful as the mountains it comes from

• Bonarda dell'Oltrepo

  Lively and easygoing, the natural partner for cured meats

• Premiata Trattoria Arlati dal 1936 ★ 4.6

  Milano

• Trattoria la Vecchia Guardia ★ 4.5

  Milano

• Antica Osteria Il Ronchettino ★ 4.4

  Milano

• Osteria dei Malnat ★ 4.3

  Milano

• Trattoria Milanese ★ 4.2

  Milano

Google ratings, July 2026