Sardegna

An island apart, even at the table: shepherds, sea and bread as thin as paper.

• Culurgiones

  Ravioli pinched shut in an ear-of-wheat pattern, filled with potato, pecorino and mint

• Porceddu

  Suckling pig, slow-roasted over myrtle wood

• Fregola con arselle

  Toasted semolina pearls with clams and saffron

• Pane carasau

  Paper-thin and crisp, the shepherds' bread

• Seadas

  A fried sweet pastry with fresh cheese and bitter honey

• Cannonau

  The red wine of Sardinia's centenarians

• Vermentino di Gallura

  The island's only DOCG, briny and Mediterranean

• Carignano del Sulcis

  From ungrafted vines that grow straight in the sand

• Panefratteria ★ 4.7

  Cagliari

• Sa Domu Sarda ★ 4.6

  Cagliari

• Sa Piola ★ 4.6

  Cagliari

• Ristorante da Sarah ★ 4.3

  Cagliari

• Su Cumbidu ★ 4.2

  Cagliari

Google ratings, July 2026