Valle d'Aosta

Mountain cooking through and through: melted cheese, polenta and dishes that warm you after a day in the snow.

• Fonduta valdostana

  DOP Fontina melted with milk and egg yolks, eaten with bread and polenta

• Carbonada

  Beef stew, slow-cooked in red wine

• Polenta concia

  Polenta enriched with fontina and melted butter

• Tegole

  Thin hazelnut biscuits, perfect with coffee

• Mocetta

  Cured mountain meat, aged with alpine herbs

• Torrette

  The valley's most common mountain red

• Blanc de Morgex

  From some of Europe's highest vineyards, at the foot of Mont Blanc

• Fumin

  Dark, spicy red, native to the valley and proud of it

• Osteria La Vache Folle ★ 4.4

  Aosta

• Hostaria del Calvino ★ 4.4

  Aosta

• Osteria dell'Oca ★ 4.4

  Aosta

• La Bottega degli Antichi Sapori ★ 4.4

  Aosta

• Trattoria Praetoria ★ 4.3

  Aosta

Google ratings, July 2026