Trentino-Alto Adige

Half Italy, half Tyrol: dumplings, speck and strudel tell the story of the Dolomites on a plate.

• Canederli

  Big bread dumplings with speck, served in broth or with melted butter

• Speck Alto Adige

  Smoked ham, cured in crisp mountain air

• Spatzle

  Green spinach spätzle with cream and speck

• Strudel di mele

  Paper-thin pastry filled with apples, raisins and cinnamon

• Polenta di Storo

  Local yellow cornmeal, the base of countless mountain-hut dishes

• Gewurztraminer

  Aromatic and enveloping, born in Termeno/Tramin

• Lagrein

  Deep red from Bolzano, with notes of dark berries

• Teroldego Rotaliano

  The prince of Trentino wines

• Wirtshaus Vögele ★ 4.5

  Bolzano

• Weißes Rössl ★ 4.4

  Bolzano

• Franziskanerstuben ★ 4.4

  Bolzano

• Batzen Häusl ★ 4.3

  Bolzano

• Paulaner Stuben ★ 4.3

  Bolzano

Google ratings, July 2026