Puglia

Wheat, oil and sea: Puglian cooking is only simple on the surface.

• Orecchiette con cime di rapa

  Hand-shaped on the tables of Bari Vecchia, with anchovies and garlic

• Focaccia barese

  Thick, just oily enough, topped with cherry tomatoes and olives

• Burrata

  A creamy stracciatella heart wrapped in a mozzarella shell

• Riso patate e cozze

  Bari's baked tiella, layered dish by layered dish

• Panzerotto

  A fried half-moon pocket with tomato and stretchy mozzarella

• Primitivo di Manduria

  Warm and enveloping, Puglian sunshine in a glass

• Negroamaro

  The dark red of the Salento peninsula

• Nero di Troia

  An elegant native grape from north of Bari

• La Cantina dello Zio ★ 4.7

  Bari

• Casa Tiberino 1888 ★ 4.7

  Bari

• Antò Cucina Tipica Pugliese ★ 4.6

  Bari

• Tipica - Cucina Barese ★ 4.5

  Bari

• Terranima ★ 4.3

  Bari

Google ratings, July 2026