Piemonte

Land of fog, wine and truffles: the cooking here is slow, elegant, and smells of butter and Barolo.

• Agnolotti del plin

  Hand-pinched filled pasta, dressed with butter and sage or roast juices

• Bagna cauda

  A warm garlic-and-anchovy dip for raw vegetables

• Vitello tonnato

  Thin veal slices with tuna-and-caper cream, the king of starters

• Tartufo bianco d'Alba

  Shaved over buttered tajarin pasta, a luxury that scents the whole table

• Gianduiotto

  Chocolate and hazelnuts from the Langhe hills, invented in Turin

• Barolo

  The king of wines, a Nebbiolo from the Langhe that ages for decades

• Barbera d'Asti

  The everyday red, fresh and generous

• Moscato d'Asti

  Sweet and fizzy, perfect with hazelnut desserts

• Osteria Nuova ★ 4.7

  Torino

• Antiche Sere ★ 4.6

  Torino

• Tre Galline ★ 4.4

  Torino

• Piola da Cianci ★ 4.3

  Torino

• Pioletta - Trattoria Piemontese ★ 4.3

  Torino

Google ratings, July 2026