Umbria

The green heart of Italy smells of black truffle, porchetta and mountain legumes.

• Strangozzi al tartufo nero

  Rustic pasta with truffle from Norcia

• Porchetta

  A whole roast pig with wild fennel, best eaten in a sandwich

• Torta al testo

  Flatbread cooked on a hot stone, stuffed with sausage and herbs

• Lenticchie di Castelluccio

  Small and full of flavour, grown at 1400 metres

• Salumi di Norcia

  The town that gave its name to the Italian art of pork butchery

• Sagrantino di Montefalco

  One of Italy's most tannic reds, made for slow sipping

• Orvieto Classico

  An ancient white, loved by popes long ago

• Grechetto

  Fresh and versatile, Umbrian through and through

• Trattoria Oberdan ★ 4.8

  Perugia

• Il Giurista ★ 4.8

  Perugia

• La Bottega di Perugia ★ 4.8

  Perugia

• Osteria a Priori ★ 4.5

  Perugia

• Locanda Del Bartoccio ★ 4.5

  Perugia

Google ratings, July 2026