Molise

Small, genuine and underrated: Molise exists, and you can taste it at the table.

• Cavatelli

  Fresh hand-shaped pasta, with ragù or broccoli

• Pampanella

  Oven-roasted pork, red with chilli and garlic, a San Martino specialty

• Caciocavallo di Agnone

  A stretched-curd cheese with an ancient shape, from Agnone

• Torcinelli

  Grilled lamb offal rolls, bold in flavour

• Ostie ripiene

  Sweet wafers filled with honey, walnuts and almonds

• Tintilia

  Molise's own grape variety, rescued from near extinction

• Biferno Rosso

  Montepulciano and Aglianico grapes in balance

• Falanghina del Molise

  A fragrant white grown between hills and sea

• Trattoria Mamma Mia ★ 4.8

  Campobasso

• Trattoria De Santis ★ 4.7

  Campobasso

• La Grotta di Zi' Concetta ★ 4.6

  Campobasso

• La Vecchia Cucina ★ 4.6

  Campobasso

• Trattoria da Nonno Cecchino ★ 4.3

  Campobasso

Google ratings, July 2026