Campania

Naples gave the world pizza, and that alone would be enough. But it certainly doesn't end there.

• Pizza napoletana

  Puffy crust, tomato, mozzarella and basil: a UNESCO heritage dish

• Mozzarella di bufala

  White, juicy, best eaten on its own within a few hours

• Ragu napoletano

  Simmered for half a day, until the meat falls apart

• Pasta e patate con provola

  Creamy, stringy, Naples's ultimate comfort food

• Sfogliatella e baba

  The crisp sfogliatella riccia and the rum-soaked baba: breakfast of champions

• Taurasi

  The Barolo of the south, a thoroughbred Aglianico

• Greco di Tufo

  A mineral-driven white from volcanic soil

• Fiano di Avellino

  Elegant and nutty, it ages gracefully

• Osteria napoletana co core ★ 4.7

  Napoli

• Trattoria Pizzeria Bella Napoli Centro ★ 4.7

  Napoli

• Antica Trattoria e Pizzeria da Donato ★ 4.6

  Napoli

• Da Maria - Trattoria Napoletana ★ 4.6

  Napoli

• Trattoria da Carmela ★ 4.5

  Napoli

Google ratings, July 2026