Toscana

Unsalted bread, new-pressed oil and meat off the grill: humble cooking that became legend.

• Bistecca alla fiorentina

  A thick cut of Chianina beef, grilled rare over embers, no arguments

• Ribollita

  A soup of stale bread, black cabbage and beans, better the day after

• Pappa al pomodoro

  Bread and tomato turned into ultimate comfort food

• Cacciucco

  A fish soup from Livorno made with at least five kinds of fish

• Cantucci e Vin Santo

  Almond biscuits made for dunking in sweet dessert wine

• Chianti Classico

  The Black Rooster, Sangiovese in its most famous form

• Brunello di Montalcino

  Elegance and longevity from a single hill

• Vernaccia di San Gimignano

  The historic white wine of the towers

• Casa Alfredo - Cucina Toscana ★ 4.9

  Firenze

• Osteria del Corso ★ 4.8

  Firenze

• Osteria dei Leoni ★ 4.7

  Firenze

• Trattoria Mario ★ 4.6

  Firenze

• Trattoria da Burde ★ 4.4

  Firenze

Google ratings, July 2026